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​Land & Sea Platters

Pappas uses only the finest, hand-selected and hand-cut steaks

to ensure the juiciest and most tender cuts

Platters are complete with two side dishes of your choice

 

​​FILET MIGNON  $28.99

A center-cut, 8-oz. steak, grilled to your

desired temperature​ -- Very tender!

​

THE RIB-EYE  $22.99

A 16-oz. melt-in-your-mouth steak, cut from

100% Black Angus beef.  Served untrimmed

to lock in natural flavors and juices

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NEW YORK STRIP  $24.99

A 12-oz., Black Angus strip steak,

grilled to your desired temperature

​

BAY & TURF  $37.99

15 ounces of perfection!  Our famous 7-oz. colossal crab cake served alongside our tender 8-oz. filet

​

NEW YORK CHRISTOPHER  $22.99

A tender, 8-oz. New York strip steak topped

with a generous portion of crab imperial

​

GRILLED FLAT IRON  $18.99

12 ounces of all natural beef, seasoned with mouth-watering Montreal-spice rub, then grilled and sliced before being presented to your table!

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GRILLED PORK CHOPS  $18.99

Two of the most tender chops, rubbed with our Montreal-spice rub and grilled to perfection

 

BABY BACK RIBS $19.99

A FULL rack of tender, fall-off-the-bone tender pork ribs smothered in Jack Daniel's BBQ sauce

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​​CRAB IMPERIAL $26.99

Colossal lump crab meat blended in our

secret recipe, baked with Imperial sauce​

 

FRESH ATLANTIC SALMON $19.99

A generous portion of fresh Atlantic salmon filet, grilled or broiled to perfection

 

​PAN-SEARED RAINBOW TROUT $14.99

Fork-tender, dusted with flour & spices, seared

until crisp and finished with lemon butter​

 

STUFFED SHRIMP $22.99

Three jumbo shrimp, butterflied, seasoned,

and stuffed with lump crab meat and

finished with our Imperial sauce ​

 

STUFFED ORANGE ROUGHY $25.99

A flaky white filet, broiled with lemon, spices, and

herb butter​ and stuffed with crab imperial

 

BROILED SCALLOPS $20.99​​

Large sea scallops broiled in a delicious herb butter with lemon -- Pairs well with Sterling Vineyards Pinot Grigio from our wine list

 

PAPPAS' SEAFOOD PLATTER $29.99

The perfect combination of crab cake, scallops,

orange roughy filet, shrimp and fried oyster

 

​​PAPPAS' FRIED OYSTERS $15.99

Chesapeake locals, hand-battered

and fried until golden brown

Choose (2) Sides

French Fries, Mashed Potatoes, Baked Potato, Applesauce, Coleslaw, Rice Pilaf,

Vegetable of the Day, Side Salad, or Mac 'n Cheese.  (Asparagus can be purchased ala carte $1.50)

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